Colonia Cuauhtémoc, 06500 Mexico City, CDMX, Mexico
$115 - $250 / Day
Request QuoteI'm a video professional with 8 years of experience with a bachelor's degree in film and TV. I specialize in editing, filming and producing documentary-style video. I worked for 2 years as and editor, producer and cameraman at Vice México.
Produced for Vice
I was one of the producers on this branded video for Budlight. We followed this Dutch DJ on his way to play at the Wish Outdoor Festival at Monterrey, México while we learn about the human being behind the celebrity.
Produced for Vice
Chef Pablo Salas was born in Toluca, and is one of the first chefs to put the city's gastronomic style on the map, earning his restaurant Amaranta acclaim as one of the top five restaurants in Mexico. We visited Pablo at Amaranta for some of the best high-end versions of Mexican street food that we've ever tried.
Produced for Vice
This non-fiction documentary-style coverage piece tells the story of Orlin Castro, a crime reporter from the Honduran city of San Pedro Sula. We follow Orlin through a normal night at work while we learn about living in one of the most dangerous cities in the world.
Produced for Vice News
Journalist Daniel Hernández enters the tunnel from where infamous druglord Joaquín Guzmán Loera escaped from the Altiplano High Security State Prison on July 11th 2015 in México.
Produced for Vice
For this episode of Mexicali we visited the self named "Barrio Bravo" of Tepito in Mexico City. Tepito is one of the most iconic and dangerous neighborhoods in Mexico, we went there to watch a soccer game between one of the barrios best known teams against Las Gardenias, a team made up by travesties and transexual people that live in the barrio.
Produced for Vice
I edited most of the Chef's Night Out episodes produced in VICE Mexico the last two years. Chef's Night is a a series abut chefs and their favorite restaurants. As Muchies puts it: "Our signature Munchies show is a wide-eyed answer to the glut of sleepy TV food shows. We're plying our favorite chefs with food, drink, and questions, and then scouring their kitchens for late-night snacks.
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