Produced for Where Y'at Magazine
Building Momentum: Emeril Lagasse
Emeril Lagasse reopening his restaurants after the pandemic shutdowns.
- Reporter / Journalist
New Orleans, LA, USA
$500 - $2000 / Day
Request QuoteThough she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.
Produced for Where Y'at Magazine
Emeril Lagasse reopening his restaurants after the pandemic shutdowns.
Produced for French Quarter Journal
Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience's culinary awards.
Produced for Shoofly Magazine
Stellar architecture, art and interior design make this new boutique hotel a Gulf Coast true gem, worthy of its name.
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