Priyanka N.

About

Priyanka Naik is a self-taught Indian vegan chef, Food Network champion, Quibi Dishmantled Winner, TV Personality, Author of THE MODERN TIFFINand columnist of "EcoKitchen" for The Washington Post! An avid traveler who’s been to nearly forty countries, her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef Priyanka and onTODAY Table - an NBC Peacock TV Show she co-hosts and are incorporated into her regular speaking appearances. She has garnered attention from and been featured on VICE, The Kelly Clarkson Show, Forbes, GLAMOUR, three time TODAY Show featured chef in Studio 1A, Bon Appétit Mini Series, CNN, GQ, The Beet, Well + Good, Medium, and more. She is the first vegan & sustainable guest chef for the W Maldives in a one-of-a-kind "Go W-egan" activation. Priyanka has partnered with hundreds of brands globally, including JUST Egg, Planet Oat, Coca-Cola, Amazon, Walmart and Spotify for brand campaigns. She is first-generation, Indian American, raised on Staten Island, New York, and has two elder sisters. Her Indian heritage is very important to her cooking style and lifestyle, so much so that she even learned her native language of Kannada before English and weaves in Indian elements throughout all of her original vegan cooking. She attributes her devotion to her Indian roots and passion for Indian food to her loving and supportive parents. Follow her on Instagram at @chefpriyanka for more.

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