BMG_50CL21_CARL ZEISS AG_Director and DOP (with equipment) needed for 1 day documentary shoot in Guangzhou, China
- Documentary DP
- Non-Fiction Film Director
Shenzhen, Guangdong Province, China
3 reviews$800 - $25000 / Day
Request QuoteCharlie is an American cinematographer, director and the founder of Charles Allen Productions. He was born in the USA, grew up in Cameroon, and has lived in Guangzhou since 2011. He graduated from Louisiana State University with a degree in Mass Communication and Film and Media Arts. He has produced video content in the USA, in Europe, in Africa, and in Asia. Charlie is fluent in Mandarin, and one of his key strengths as a creative is working with our western clients to see their needs met in China. Mike is a gifted director, cinematographer and producer. He was born and raised in Guangzhou, but his mad skills in video content creation have led him to shoot all over the world. He has worked in China, Australia, Brazil, Cambodia, Russia, and even in Antarctica. He graduated from the Guangzhou Academy of Fine Arts in 2007, and has been working in film and television production ever since. He is fluent in Cantonese, Mandarin and English.
Shot in the studio on combination of green-screen and practical set. I served as DP for this project, directed by 麦永曦.
“It feels great to be able to tackle challenges and come up with an answer,” says Dr Yao Weiguang, Dow’s chief technology officer for Asia-Pacific, after helping to upcycle unwanted polyurethane bicycle tyres into raw materials for building playgrounds in China’s rural communities. The sustainable initiative has been carried out jointly by the American materials science company and Meituan, a Chinese e-commerce platform. Qin Hao, who is in charge of Meituan’s sustainability development of bicycles and motorcycles, says: “We drove for 8 hours on winding mountainous roads to see children at the school having fun on the playground. That moment was very touching.”
Galen Crew's music has developed a growing cult following in China following the success of his single "Sleepyhead". This is the story of his first few tours in China, how his Chinese fans discovered him, and why they are so drawn to his music.
In Chaozhou, a coastal city in Guangdong Province, chef Xu Weixin has put Chaoshan Tower Restaurant on the map with handmade beef meatballs that represent the local style of Cantonese cuisine. The physically demanding technique required to make this signature dish is one of many lessons that Xu has taught his young apprentice, Chen Youtian. These two generations of chefs talk about how the Guangdong government’s Cantonese cuisine chef training programme brought them together with a shared goal of keeping traditional Chaozhou cooking alive and evolving.
Restoring mainland China’s lost wetland areas is helping to prevent flooding, manage water pollution and reverse biodiversity loss. Ecologist Wen Cheng explains how this is being done.
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