Pan de muerto sin masa o mole con ajo: así ha reinventado Paco Méndez la cocina mexicana
How a Mexican cheff is trying to release his country's cuisine from the Tex-Mex, fatty, fast-food stereotype.
- Reporter / Journalist
- Video Editor - News
Mexico City, CDMX, Mexico
$1000 - $99999985 / Day
Request QuoteTV reporter in Mexico City and Mexico correspondent for Ara and Publico.
How a Mexican cheff is trying to release his country's cuisine from the Tex-Mex, fatty, fast-food stereotype.
Reporting on the Meixcan pandemic for overweight and obesity.
in the most diverse country, social media, race and social classes collide to turn public shootings in a local/national concern.
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