June • 2022
Anna and Mohamed are absolutely incredible!
Nice, France
1 review$800 - $2000 / Day
I'm an American director/producer based in Europe for the past 5 years. I work primarily with English-language media to tell stories from the French Riviera and beyond. I can provide English and French-speaking teams for multiple camera shoots. My company is called Riviera Media, and we specialize in corporate and documentary shoots across France and Europe. Clients include Insider, Eater, and the BBC.
June • 2022
Anna and Mohamed are absolutely incredible!
When chef Nabil Attard was forced to leave Syria, he refused to give up on his dream of owning a restaurant. At Närenj, he combines traditional Syrian flavors with the techniques of French gastronomy.
Shot in Portugal and edited for Eater.
The secrets behind Boulangerie Utopie's sourdough croissants and one of France's most iconic foods.
Sang Ah Nahm toured the world as the lead singer of Korean alt-rock band Third Line Butterfly. Now's she's introducing the French Riviera to Korean food.
In Chicago, two brothers spent more than a decade in prison for a murder neither committed. Today, one walks free while the other carries a guilty conviction.
At Les Eclaireurs in Lyon, France, brothers Guillaume and Romain Luyat specialize in a variety of sweet and savory eclairs. Follow along as they make their signature pink praline pastry.
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