Lisbon, Portugal
6 reviews$350 - $1000 / Day
Request QuoteI have been working as a filmmaker for the last decade, mostly in the roles of editor, cinematographer and director. I was born in Portugal in 1983, graduated in Law in 2006 (University of Lisbon) and a few years later decided to change carrier paths. After two film courses - Prague Film School (Czech Republic 2009) and European Film College (Denmark, 2013) - I have done several projects in various countries (including Norway, Denmark, Portugal, Germany, Kenya, Uganda and Cape Verde). I love my profession and I am passionated about getting out there and capturing great stories.
January • 2016
Daniel and his crew were an absolute pleasure to work with. The story we worked on with them on is intriguing and they provided very high quality b-roll and interview footage. Daniel was also on hand to help with some of our editing queries and went above and beyond to ensure we had enough b-roll for the final cut. We would love to work with him and his team again.
November • 2021
Really worked to get interview subjects; went above and beyond; good video
August • 2020
His work and professionalism
Produced for CNBC Digital Video
Produced for Seeker
Many fishermen in Portugal are risking their lives to illegally poach seafood and sell it on the black market. Is the job really worth it?
Produced for Seeker
How do you swim across the pacific ocean? Learn from Ben Lecompte and his team of researchers in this episode of THE SWIM. I was fortunate to be chosen by SEEKER to film the scenes with researcher Eduardo Marques in Portugal and couldn't be happier with the project. It was a pleasure to shoot the interview and B-Roll and to be part of such special adventure.
Produced for Voice of America
Portuguese Investment Visa Long Popular Among Chinese
Produced for 60 Second Docs
Samuel West, curator and chief disgustologist of the Disgusting Food Museum, exhibits -- and lets visitors sample -- the world’s most adventurous foods from guinea pig to mouse wine, fruit bat soup, bull testicles and natto. All sustainable options for protein, the cultural dishes come together in an unusual meal at the museum.
I was a videographer for LOOP Audiovisual for the TV programme FESTIVAL MUSICAS DO MUNDO 2015, broadcasted in RTP.
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