December • 2018
Quick, effective communication and ahead of deadlines. Solid writing with keen insight.
New Orleans, LA, USA
26 reviews$350 - $1000 / Day
Request QuoteBorn in the small town of Millington, NJ 30 miles outside of New York City, James Cullen grew up wanting to be a novelist, and attended Boston College in pursuit of that end. What happened in between is a novel, with stints as a paralegal, high voltage electrician, a professional chef, and now full circle, a journalist/photojournalist. A graduate of NYC's renowned French Culinary Institute, James worked with some of the finest chefs in the business and uses his knowledge and real world experience to inform his writing and photography. He now resides in New Orleans. His work has appeared in Louisiana Kitchen and Culture, Very Local NOLA, Antigravity Magazine, and Business Insider, and covers a diverse range of interests, from food and beverage to hip-hop and New Orleans community and culture.
December • 2018
Quick, effective communication and ahead of deadlines. Solid writing with keen insight.
September • 2019
Fast, well written, well-done
September • 2019
Easy, professional, fast.
Revillion dinners in New Orleans
In Bayou La Batre, Birmingham and Mobile, residents are befuddle by President Trump's hurricane claims
https://www.businessinsider.com/hurricane-dorian-alabama-controversy-birmingham-divided-2019-9?utm_source=copy-link&utm_medium=referral&utm_content=topbar&utm_term=mobile
A brief history of the St Joseph's Day and Night traditions in New Orleans
Super Sunday and the Black Masking Indians of New Orleans
Second line vendors, the economy of the streets in New Orleans, through the eyes of those in the business.
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