THE ASSOCIATED PRESS - ANCIENT MEXICAN BEVERAGE RETURNS
Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favour in the 1970s as pulque got a reputation as a peasant's drink. The number of producers, consumers and bars known as "pulquerias" dwindled. But now, the nutrient-rich drink is making a comeback among a new generation of Mexicans.
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