Mexico City, CDMX, Mexico
9 reviews$750 - $1500 / Day
Request QuoteClayton Conn is an award winning videographer/ editor at the Densidad Neutra Studio and freelance radio journalist. Since 2009 he has lived and worked in Mexico. His work has appeared in BBC World Service, BBC Reel, CBC, TRT World, TeleSUR Bloomberg, Business Insider, Mexico's Canal 11, Canal 22, among others.
November • 2021
Clayton is an exceptional cinematographer and producer. I've worked with him and his partner twice now and each time he went above and beyond expectations doing additional post production work, string outs, color correction, on top of a full day's shoot. He and his partner are a dream to work with—incredibly patient and move fast with direction. His shots are always dynamic and visually stunning, highly recommended!
September • 2021
Clayton was communicative from start to finish. He is a fantastic shooter, had all his own equipment for a two-camera set up with a drone and had his partner on set to assist, which made everything run more efficiently. He made working with a remote freelancer as painless as possible and sent footage over right away. Highly recommend for great videography/DP work in Mexico City!
November • 2021
Clayton was able to jump on this project very last minute and he was great to work with. He was very professional and communicative throughout the whole process and the footage he captured was beautiful!
Produced for Business Insider
Escamoles, sometimes called ant egg caviar, are a delicacy in Mexico. These ant larvae can cost over $50 per pound. And when they’re exported prices can double. But finding escamoles isn’t easy. Harvesters have to reach into nests with thousands of ants. Escamoles have been eaten for centuries but poaching and the climate crisis are threatening the supply. So what do these ant larvae taste like? And why are they so expensive?
Produced for CNBC Digital Video
3,689 views • Sep 23, 2021 • When Roshida Dowe was 39 she lost her job working as a consumer automotive finance lawyer in the California Bay Area. Instead of scrambling to find another job, she decided to take a year off to travel the world. Six months in, she was the happiest she had ever been and decided she was done with the workforce, so she decided to retire instead. With $660,000 saved up in investments and equity, it was just what she needed to start her FIRE journey and the next chapter of her life in Mexico City. Subscribe to CNBC Make It.: http://cnb.cx/2kxl2rf About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It. Online Get the latest updates: https://www.cnbc.com/make-it Find CNBC Make It. on Facebook: https://cnb.cx/LikeCNBCMakeIt Find CNBC Make It. on Twitter: https://cnb.cx/FollowCNBCMakeIt Find CNBC Make It. on Instagram: https://bit.ly/InstagramCNBCMakeIt #CNBC #CNBCMakeIt How I Retired Early At 39 In Mexico City With $660,000
Produced for Business Insider
One of the most expensive mattresses on the market is made from natural latex. It’s hypoallergenic, biodegradable, and more durable than memory foam. You can buy a memory-foam mattress for a few hundred dollars, but natural latex mattresses usually cost over $1,500 and can exceed $2,000. Latex sap from rubber trees is in high demand from dozens of industries, including car tires. This high demand has caused deforestation and displacement of farmers in places like Cambodia. Some mattress companies source their latex from organic and fair-trade-certified farms in places like Guatemala, but the latex from these farms comes at a premium compared to the latex from noncertified plantations. We explored why natural latex mattresses are so expensive.
Produced for Business Insider
Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing season, when a batch of 4,000 pitayas can sell for over $7,400. Getting your hands on some in the US can cost up to $22 for a bucket of five fruits. Pitayas are hard work. They are extremely delicate and go bad quickly. Workers must pick, despine, and transport the pitayas all in a single day to ensure they reach customers without spoiling. So what makes this fruit worth the painstaking task? And why is it so expensive?
uitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world. However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?
Produced for CNBC Digital Video
Glen Rogers, 68, lives in a 2-bedroom house in San Miguel de Allende, Mexico. She bought this home for $160,000 in cash in 2016. Glen is an artist, author and educator. Unlocked is a new home tour series focused on how much people across the globe spend on their housing, what they get for the money and what they had to sacrifice to make it happen. Subscribe to CNBC Make It.: http://cnb.cx/2kxl2rf About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It. Online Get the latest updates: https://www.cnbc.com/make-it Find CNBC Make It. on Facebook: https://cnb.cx/LikeCNBCMakeIt Find CNBC Make It. on Twitter: https://cnb.cx/FollowCNBCMakeIt Find CNBC Make It. on Instagram: https://bit.ly/InstagramCNBCMakeIt #CNBC #CNBCMakeIt #Unlocked Living In A $160K, All Cash Home In Mexico | Unlocked
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