Orville Kingston Brooklyn photoshoot

Eater

To inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. Our Values 

With our partners, our coffee and our customers at our core, we live these values: Creating a culture of warmth and belonging, where everyone is welcome. Acting with courage, challenging the status quo and finding new ways to grow our company and each other. Being present, connecting with transparency, dignity and respect. Delivering our very best in all we do, holding ourselves accountable for results. We are performance driven, through the lens of humanity.

Starbucks Coffee Company

The New York Times video unit produces original short form video journalism from all around the world.

The New York Times

Food &amp; Wine

Fuku

Good Food Jobs

Imbibe Magazine

AARP

We are the digital video department for Bloomberg. 

Bloomberg Digital

DSLR Camera

A survey of how New York restaurants were adapting to outdoor dining amidst the pandemic.

The Best of New York’s Bold Outdoor Dining Experiences

Covering the closing of Indoor Dining as covid cases rise in New York.

Just When Restaurants Thought 2020 Couldn’t Get Any Worse …

Article describing Chef Omar Tate's concept for his forthcoming project. 

Omar Tate Is Redefining What 'Restaurant' Means

Product and Lifestyle Photography for rebranding of Fuku.

Fuku Rebrand

Portrait of Professor Krishnendu Ray of NYU.

The Future of Restaurants Depends on Universal Healthcare

Portrait of Brewery CEO for story on how the Beer Industry was handling the covid crisis.

Drafting Fresh Plans: How the Beer Industry Continues to Navigate COVID-19 

Jersey City

New Jersey

United States of America

North America

Clay W.

Event Photographer

Portrait Photographer

Product Photographer

Editorial Photographer / Photojournalist

Working as a visual journalist for more than 18 years, Joshua Trujillo uses his craft of still and moving images to document the unique and the ordinary. He is comfortable working in uncontrollable environments or in situations where he can collaborate with a subject to create the perfect storytelling visuals. We all know that cameras and skilled photographers are ubiquitous, but capturing moments that successfully convey an authentic and emotional story is what he strives for.

His still photography has been published in almost every major U.S. newspaper, magazine, and website, including on the front page of The New York Times, The Wall Street Journal and full page features in People Magazine—following the 2010 Haiti earthquake. His photograph have appeared on the Associated Press wire service and countless media websites.

He has produced work for Fortune 500 companies and in his current role is the senior visual storyteller for Starbucks Coffee Company. His work as Director of Photography and Creative Director on Starbucks first original series, Upstanders, was recognized by PR Week as the "best brand film of 2016."

Josh is a co-founder of Northwest Photojournalism, a group that supports and educates photojournalists in the Pacific Northwest. He also can be found occasionally teaching photography classes to everyone from college students to first-graders.

Joshua T.

Clay Williams began photographing food and drink for blogs, newspapers and magazines in 2006. In the years since, he's hung off the back of food trucks in Paris, sweat it out in tight kitchens with Michelin-starred chefs and wandered through cattle farms with a team of butchers. He photographs assignments for The New York Times, The Wall Street Journal, The James Beard Foundation and Imbibe Magazine among others. 

Clay is also the co-founder of Black Food Folks, a platform for Black professionals working in food, food service and food media. The group has provided a space for members to meet, network, collaborate and tell their stories.


Talent Discovery

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Glimmer Studios

Clay W.

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Drafting Fresh Plans: How the Beer Industry Continues to Navigate COVID-19

The Future of Restaurants Depends on Universal Healthcare

The Best of New York’s Bold Outdoor Dining Experiences

Just When Restaurants Thought 2020 Couldn’t Get Any Worse …

Omar Tate Is Redefining What 'Restaurant' Means

Fuku Rebrand

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