New York, NY, USA
54 reviews$200 - $280 / Day
Request a demoFood critic and co-founder of gastronomic festivals and restaurant weeks
The “Omnivore Festival” originally started in France in 2005. The festival’s main goal is to promote up-and-coming innovative culinary artists by providing them with a platform to showcase their work. I was a PR Director of Omnivore Moscow. Most of the articles I write are devoted to the festival and restaurant trends in Russia.
I’ve written an article for a famous lifestyle magazine about the festival of street art
I am a Co-Founder & PR Director of Moscow Restaurant Week. Most of the articles I write are devoted to the festival and restaurant trends in Russia and all over the world.
Produced for Voice of America
Produced for Voice of America
Produced for Voice of America
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