Knife Skills: 3,600 Slices to Make a Tofu Flower | Chef’s Plate: Killer Skills E2
Huaiyang cuisine chefs are known for their unrivaled knife skills that’s been passed down over the past 1,500 years. Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.
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