Lyon, France
$500 - $900 / Day
Request a demoFree-lance videojournalist in France equipped with my own equipment (Sony Alpha 7, Ronin stabilizer, Aviwest live transmission equipment)
Delightful or disgusting? Eating snails is not for everyone. In France they are called escargot and especially served during festive meals. French chefs often cook them with garlic, parsley and butter. Report, camera, edit for Deutsche Welle
To start the season well, the chestnut soup turns out to be the comforting soup par excellence. Deliciously creamy, it gives a tasty and rustic fall scent to your entries. The chestnut, an essential fruit of the season, is easily cooked and goes perfectly with a pan -fried mushrooms or a foie gras. Report, camera and edit for TF1 (national french TV)
Based near Grenoble in France, Christophe Aribert was one of the first chefs to be awarded the “green star” of the Michelin guide which rewards the most ecological restaurants. He has banned plastic from his kitchen, installed a garden next to his kitchens and advocates “plant-based cuisine” where plants dominate the plate. Report, camera, edit and voice over for M6 (national french TV)
Sébastien Vauxion is the only pastry chef to have a star in the Michelin guide. In his restaurant in Courchevel in the French Alps he developed an original sweet cuisine which recently earned him the title of best pastry chef in the world. Report, camera, edit, voice over for M6 (national french TV)
The Panoramic is the highest starred restaurant in the world. Located in the Tignes ski resort (directly on the slopes) it requires a daily sweeping of foodstuffs and equipment taken to the summit by funicular every morning. Upstairs, the view from the kitchens is breathtaking. Cooking at over 3000 meters altitude is a challenge. Report, camera, edit and voice over for M6 (national french TV)
The French consider frog's legs a delicacy. But their love of the traditional dish is threatening frogs in Asia.
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