Tokozile N.

Lusaka, Zambia

1 review

$300 - $700 / Day

About

Introducing Tokozile, an avid author with a passion for creating enchanting children's books inspired by the natural wonders of Zambia's national parks in Southern Africa. Her writing is a delightful blend of heartwarming narratives and engaging tales, carefully designed to impart invaluable life lessons to young readers. Through her stories, Tokozile gently guides children on a journey of discovery, emphasizing the importance of respect, friendship, and the profound strength that comes from unity. Her writing is not only a source of entertainment but also a source of wisdom for young minds as they navigate the challenges of their world. Her remarkable work has garnered recognition in media outlets such as PBS NewsHour, NextBillion, and Nkwazi Magazine.

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Reporter / Journalist: 1 review

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5.0
Produced for TRT Afrika
OP-ED: '' Rise of African authors: A literary journey of reflection and connection '' -(Outstanding)-
Tokozile Ngwenya is a passionate advocate for African literature, reflecting on her early years dominated by Western authors and the life-changing discovery of Chinua Achebe’s Things Fall Apart. In her article, she explores the growing prominence of African-authored books and their ability to foster representation and cultural connection. She highlights initiatives like the Africana Woman Book Club, which celebrates the richness of African narratives and their relatability to readers worldwide.
- Reporter / Journalist
Ocha Nyama by Marlin - Delectable food served in a gorgeous setting
The battered kapenta, fried okra and lemon butter sauce were recommended to me by the host to ease me into my dining experience. The okra was cut into thin stripes, coated in a batter and fried, similarly the fresh kapenta was also battered to hold the moisture and deep-fried. I would not have ordinarily ordered this particular starter, as I am locally accustomed to eating okra and kapenta accompanied with nshima and had never before eaten it differently. I was pleasantly surprised.
- Reporter / Journalist
Blending Local Authenticity with Finesse:A Local Twist on Modern Classics
As I walked into the 7th Sense Restaurant and chose the best table in the restaurant, a corner table overlooking Kabulonga road with a breath-taking aerial view of the central suburb, I could not help but notice the new and finer additions to the restaurant from my last visit. The new décor included green indoor plants which related in a visual connection of the freshness of the ingredients served.
- Reporter / Journalist
A Culinary Journey at Botanica With Chef Ray: An Afro-French Collaboration
Botanica is founded on providing fresh produce through a farm to table concept. This is conveyed as you walk into the restaurant which is infused with a variety of fresh herbs growing on the shelves. Ciela is environmentally friendly in all areas, the drinking water served at the establishment is green distilled by osmosis at the hotel premises, the restaurant windows have been specifically designed to absorb heat naturally, over one thousand trees have been planted at the hotel.
- Reporter / Journalist

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Production Support

Reporter / Journalist

Talent Discovery

Creator Management Platform

Glimmer Studios

Tokozile N.

About

Top Services

Clients

Top Projects

OP-ED: '' Rise of African authors: A literary journey of reflection and connection '' -(Outstanding)-

Ocha Nyama by Marlin - Delectable food served in a gorgeous setting

Blending Local Authenticity with Finesse:A Local Twist on Modern Classics

A Culinary Journey at Botanica With Chef Ray: An Afro-French Collaboration

All Services