Ocha Nyama by Marlin - Delectable food served in a gorgeous setting
The battered kapenta, fried okra and lemon butter sauce were recommended to me by the host to ease me into my dining experience. The okra was cut into thin stripes, coated in a batter and fried, similarly the fresh kapenta was also battered to hold the moisture and deep-fried. I would not have ordinarily ordered this particular starter, as I am locally accustomed to eating okra and kapenta accompanied with nshima and had never before eaten it differently. I was pleasantly surprised.
- Reporter / Journalist