Milan, Metropolitan City of Milan, Italy
9 reviews$400 - $2000 / Day
Request QuoteI am a filmmaker, writer, photographer and producer based in Milan, Italy.
April • 2020
Andrea is the consummate professional, and diligent at every turn. His proficiency as a cinematographer and editor both blew me away, and I will absolutely hire him for every project I have in Italy. You should do the same. He's top shelf.
January • 2020
Andrea did great work for us! Was incredibly professional, got all the shots we needed and then some. Looking forward to working with him again!
Produced for Resident Advisor
A video for an event organized by Resident Advisor, an online music magazine and community platform dedicated to showcasing electronic music, artists and events across the globe.
A documentary about the recording of Blues in Mi, the new album of Italian songwriter Folco Orselli.
This is an eight-episode documentary series about the world of Parmigiano Reggiano cheese. It’s the first film to cover the entire supply chain of Parmigiano Reggiano, from the pastures to the milk, the production process, the aging process, and other steps along the way until it reaches the kitchens of big-time chefs.
This is an eight-episode documentary series about the world of Parmigiano Reggiano cheese. It’s the first film to cover the entire supply chain of Parmigiano Reggiano, from the pastures to the milk, the production process, the aging process, and other steps along the way until it reaches the kitchens of big-time chefs.
This is an eight-episode documentary series about the world of Parmigiano Reggiano cheese. It’s the first film to cover the entire supply chain of Parmigiano Reggiano, from the pastures to the milk, the production process, the aging process, and other steps along the way until it reaches the kitchens of big-time chefs.
This is an eight-episode documentary series about the world of Parmigiano Reggiano cheese. It’s the first film to cover the entire supply chain of Parmigiano Reggiano, from the pastures to the milk, the production process, the aging process, and other steps along the way until it reaches the kitchens of big-time chefs.
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