Produced for Where Y'at Magazine
Building Momentum: Emeril Lagasse
Emeril Lagasse reopening his restaurants after the pandemic shutdowns.
- Journalist
Kim R.
New Orleans, LA, USA
$500 - $2000 / Day
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Though she was born in the San Francisco Bay Area, Kim Ranjbar felt New Orleans calling her home as soon as she hit puberty. A graduate of granola U (a.k.a. Sonoma State University) with a BA in English and a concentration in Creative Writing, Kim took her passion for the written word and dragged it over 2000 miles to flourish in the city she loves. After over seventeen years as a transplant — surviving hurricanes, levee failures, oil spills, boil water advisories and hipster invasions — Kim hopes to eventually earn the status of local and be welcomed into the fold.
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Produced for French Quarter Journal
Fringe Benefits
Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience's culinary awards.
- Journalist
Produced for Shoofly Magazine
Corner Culture: The Pearl Hotel
Stellar architecture, art and interior design make this new boutique hotel a Gulf Coast true gem, worthy of its name.
- Journalist
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Production Support
- Journalist
- Digital Content Creator
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- Social Media Producer
- Copy Editor
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