Los Angeles, CA, USA
1 review$400 - $1500 / Day
Request QuoteAdnelly Marichal is a California-based filmmaker and producer focusing on documentary and commercial work. Her recent projects include producing a multimedia campaign with Baratunde Thurston for the National Forest Service, creating long- and short-form content that achieved strong audience engagement. She has worked on a variety of high-profile productions, including the feature-length conservation documentary she is currently producing, as well as National Geographic's World Eats Bread, a show exploring global bread-making cultures and stories. Adnelly’s background spans producing, directing, and field producing across feature films, television, and digital media. Previously, she worked on National Geographic's We Feed People, directed by Ron Howard, and has contributed to projects for NBC, Imagine Entertainment, and Newsy. Her documentary photography has appeared in CNN, Eater, and Mitú, and she holds a BA in American Studies from Wesleyan University.
Produced for NBCUniversal
Three Yale undergraduates filed a class-action lawsuit against the university and nine of its fraternities in February 2019 under Title IX. Yale students Anna McNeil, Ellie Singer and Ry Walker joined THINK to discuss the inequality of a Greek system they say fosters gender discrimination and sexual harassment.
A piece on the food sovereignty movement in Puerto Rico in the wake of Hurricane Maria and Hurricane Irma with a special focus on the Resiliency Fund PR, a grassroots group created to help small to medium size farms destroyed by the storms.
Before Hurricane Maria it is estimated that Puerto Rico imported 85% of its food, and new estimates bring that number closer to 98% due to the devastation of agricultural land due to the hurricane. El Fondo de Resiliencia is in the midst of a 24-month campaign in Puerto Rico helping to rebuild and support local farm projects to help bring that statistic down.
James Beard award winning critic, Bill Addison, reviews a new farm-to-table restaurant in the heart of San Juan that opened post Hurricane Maria.
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